Desserts/Snacks

  • High-Protein Bean Cake.

    6 eggs

    1 15 oz can drained beans

    3/4 cup xylitol or erythritol

    6 tbsp coconut oil or butter

    6 tbsp cocoa

    1 tbsp vanilla

    1 tsp baking powder

    1/2 tsp baking soda

    20g protein powder

    Directions:

    Preheat oven to 350 degrees. Put eggs, beans and xylitol into a blender and blend well. Add remaining ingredients to blender and blend again. Pour batter into a prepared pan. Bake for 35 minutes and ENJOY!

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