Cookie Girl Classic

The idea that you need to cut out all your favourite foods to feel good in your body? We’re tossing that mindset in the trash. These cookies were made to prove you can still enjoy the sweet things in life—you just have to be intentional with the ingredients you choose.

These aren’t your average cookies. They’re made with almond flour for blood sugar-friendly fiber and healthy fats, ghee for a dose of nourishing saturated fat, yacon syrup (a natural sweetener that won’t spike your blood sugar), and protein powder to help you stay fuller, longer. Add some chocolate chips and walnuts for crunch and satisfaction, and you've got yourself a treat that supports your cravings instead of fighting them.

They're soft, slightly chewy, salty-sweet, and best of all—won’t leave you with a sugar crash 20 minutes later.

Ingredients:

• 2 cups almond flour

• 1/3 cup ghee

• 1 egg

• 1/2 tsp salt

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 cup yacon syrup

• 1/2 cup vanilla protein powder

• 1/4 cup almond milk

• 1/2 cup chocolate chips

• 1/2 cup chopped walnuts

• Flaky sea salt (for garnish)

Directions:

1. Preheat your oven to 350°F.

2. In a mixing bowl, combine almond flour, baking powder, baking soda, salt, and protein powder.

3. In a separate bowl, whisk together ghee, yacon syrup, egg, and almond milk until smooth.

4. Add wet ingredients to the dry ingredients and mix until a dough forms.

5. Fold in chocolate chips and walnuts.

6. Scoop dough onto a lined baking sheet, flatten slightly, and sprinkle with flaky sea salt.

7. Bake for 8 minutes, or until the edges are golden brown.

8. Let cool (if you can wait) and enjoy!