Gingerbread Protein Waffles

If you love cozy holiday flavours but don’t want to feel like you’re “starting over” in January, these gingerbread protein waffles are for you. They’re packed with protein, made with blood-sugar-friendly ingredients, and give you all the warm, festive vibes without the crash. Perfect for slow holiday mornings, brunch with family, or meal prep to keep you on track during the busiest season.

These waffles are supportive for hormone balance thanks to their high protein content, healthy fats, and lower-glycemic sweeteners—so you can enjoy the holidays and still feel energized, satisfied, and grounded.

Ingredients

• 1 egg

• ½ cup milk of choice

• 2 tbsp coconut oil, melted

• 1 tbsp molasses

• 1 tbsp yacon syrup

• 1 tsp vanilla extract

• ¾ cup almond flour

• 1 scoop vanilla or plain protein powder

• 2 tsp baking powder

• ½ tsp salt

• 2 tsp cinnamon

• 1 tsp ground ginger

Instructions:

1. Preheat your waffle iron according to manufacturer instructions.

2. In a medium bowl, whisk together the egg, milk, melted coconut oil, molasses, yacon syrup, and vanilla until smooth.

3. Add the almond flour, protein powder, baking powder, salt, cinnamon, and ginger. Stir until fully combined and a thick batter forms.

4. Lightly grease the waffle iron, then pour in the batter and cook until golden and cooked through.

5. Serve warm with your favourite toppings.